Auchtertool based Farmer's Son Black Pudding Supplying Wholefoods Market

Auchtertool based Haggis & Black Pudding producer The Farmers Son is excited to announce they have launched into natural & organic grocery chain whole foods market. Demand for Scottish products in London and across the UK has surged with retailers keen to source the finest quality Scottish artisan products in recent months. The sector has  grown substantially in recent years with more and more consumers having Scottish products at Christmas. Founder of The Farmers Son  Pete Mitchell  uses a 100 year old all natural Scottish family recipe to make their black pudding , white pudding & Haggis with the finest quality  all natural ingredients sourced from local farms in Scotland, including, home-grown pork, PGI Scotch Beef, local flour, onion &  oatmeal, all products are  free from preservatives and additives, With No GM ingredients. Farmers Son products are also Free from Sugar & Dairy. “Consumers are demanding products  from a genuine source and  want to get behind food companies with real provenance and an exciting offering “ says Peter Mitchell, “As our loyal customer base is expanding,  Whole Foods align with our values at  The Farmer’s Son, promoting food which is free from artificial preservatives, colours, flavours:  we share a passion and commitment  for great tasting food and are really excited to see how this partnership develops”,  It is also great our customers  have a new accessible place to buy our products alongside our current butcher’s shops and delicatessens. Our products are a modern take on traditionally Scottish products which are the most popular at this time of year, whether in a haggis bon bon,  black pudding sausage roll, or in pasta or risotto dishes, they make a wonder accompaniment to any Christmas roast”Online grocery retailer Ocado have also recently added a range of Scottish products category to their offering. Background from the city to the farm, The Farmers Son was built on the belief there are fewer things in life more important than the food we eat. Pete Mitchell started the business in 2016  using a 100 year old all natural family recipe when he had been made redundant from his City job at JP Morgan.  His family’s farming roots dating back to the 1700s; Farming and food production is in his blood.  The family farm now in the 11th generation continue this long tradition, today producing exceptional quality food, sustainable and ethically produced with outstanding flavour.