Local food producers, chefs and tourism businesses are being offered a unique chance to take part in a specially designed training day with the choice of two practical, two hour sessions and one-to-one menu advice sessions.
Do you want to know how to sell more of your products at markets and events?
Do you want to know how to increase your business by improving your menu content and layout?
Would you like to learn more about local produce available in Fife?
Wednesday, 12 March 2014