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Profit on a Plate

Food Tourism Workshop

SRUC Elmwood Campus, Cupar

Thursday 16th January 2014

9.30am (for 10am start) - 4pm

Do you want to make the most of your food offering to customers?

Local food and tourism businesses are being offered a unique chance to work with a range of chef, catering, promotional experts to help maximise your profits.

This specially designed day for local restaurant, bar, bistro, coffee shop or B&B owners and chefs offers a packed programme including demonstrations and menu ideas.

Practical sessions on:
• plating up and presenting dishes – top tips on how to show your food at its best
• food photography – how to take and use pictures for your marketing materials
• menu writing – helping to create and sell your food story to customers

Advice on:
• Menu costing – help with budgetary control and profits
• Local sourcing – information on seasonality and local suppliers
• VisitScotland’s ‘Taste our Best’ scheme – how this new initiative can help you and your customers

This is a free event – including lunch in the Themes training restaurant. 
Places are limited, however - to book your place e mail
by Monday 13th January 2014.

This event is supported by the Fife Tourism Partnership
(supported by Fife Council), Business Gateway Fife and
the European Regional Development Fund.